Chocolate Chip Cookie Dough

45 Reviews

$30.00

Like biting into a delicious doughy cookie... but this one is good for you 🍪

These Chocolate Chip Cookie Dough bites feature our one-of-a kind 100% cacao chocolate chips that melt in your mouth and deliver powerhouse antioxidants

Size

1 Pouch (8 bars)

Quantity

Free shipping on all orders $40!

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Move over inflammation + fake taste.
We elevated your on-the-go snacks.

Body-enhancing ingredients. Delicious, real taste.

8g non-dairy protein in each bar
Collagen protein sourced from wild-caught Pacific cod and grass-fed cows
Antioxidant superfoods such as cacao, dates, and organic honey
Gluten-free, dairy-free, egg-free, and non-GMO

Balanced macros for sustained energy.

Dietitian and athlete-approved
Satiating non-dairy protein without the bloat
Antioxidants for reducing inflammation
No sugar crash, balanced blood sugar levels

No fake sh*t.

non-gmo
no stevia, sugar alcohols, or refined sugars
no preservatives, inflammatory oils, or fake fibers

INGREDIENTS: Protein Blend (Wild-Caught Marine Collagen, Pea Protein, Almond Protein Powder, Grass-Fed Bovine Collagen), Organic Clover Honey, Cashew Butter, Dates, 100% Cacao Chocolate Chips, Cocoa Butter, Coconut Oil, Sunflower Lecithin, Almond Flour, Vanilla Extract, Himalayan Pink Salt, Natural Flavors.

Contains: Fish (Cod), Tree Nuts (Almonds, Cashews, Coconut).
All ingredients are non-GMO.

Manufactured on equipment that also produces eggs, milk, wheat, sesame, and other tree nuts. May contain shell and/or pit fragments.

FREQUENTLY ASKED QUESTIONS

What is collagen and why do I need it?

Collagen is the most abundant protein in the body, made up of amino acids that serve as the building blocks of your body. It provides the structural support to keep your body mobile and strong. Think of it as the “glue” that holds your body together and responsible for smooth, youthful skin, strong connective tissues and bones, fast wound healing, and healthy hair and nail growth. Around our mid twenties, natural collagen production begins to decline. We can visibly notice this as it translates to wrinkles, joint pain, weaker bones, slower hair/nail growth, and overall slower recovery. Consuming collagen in our diets is not a new concept as many cultures around the world consume foods rich in collagen. Unfortunately, these foods are not as common in the modern American diet and we're on a mission to make them convenient and snackable.