Brownie lovers, this one’s for you. We’re taking dessert to the next level with a light, fluffy, naturally blue whipped frosting that’s as good-for-you as it is delicious. Think creamy, dreamy, no added sugar and packed with superfoods!
What you’ll need:
- 1 baked, chilled Japanese white sweet potato (trust us on this)
- 1 frozen banana
- 1/4-1/3 cup Elavi’s Blue Vanilla Frosting Cashew Butter
- 1/4 cup coconut cream
What to do:
- Pop everything into a food processor and blend until smooth and fluffy.
That’s it! Slather it on our fudgy brownies, or grab a spoon and go to town. No judgment here!
Pro Tip: Chill it in the fridge for 10-15 minutes before serving for an extra-thick, cloud-like texture.
Try it out, and tag us in your creations! Watch the full video on Instagram, here!
