Halloween doesn’t have to mean sugar overload. Enter Ghost Toast, a spooky, simple, and protein-packed treat you can make in minutes.
It’s the perfect balance of festive fun for kids and grown-ups, while still sneaking in clean ingredients you’ll actually feel good about!
Made with Elavi’s Blue Vanilla Frosting Cashew Butter (colored naturally with blue spirulina) and a little cream cheese, these ghostly toasts come to life with chocolate chip “eyes.” They’re scary-cute, delicious, and almost too fun to eat… almost.
What You’ll Need:
- 1–2 slices of your favorite bread (sourdough, multigrain, or gluten-free)
- Elavi Blue Vanilla Frosting Cashew Butter
- Cream cheese (regular or dairy-free)
- Mini chocolate chips (for the eyes)
How to Make Ghost Toast
- Toast your bread until golden brown.
- Using the back of a spoon, alternate “smear” Elavi Blue Vanilla Frosting Cashew Butter and cream cheese into ghost-like shapes across the toast
- Add two mini chocolate chips for eyes
- Enjoy your spooky snack!
Snap a pic and tag us in your own spooky snack on Instagram! Boo!
