Wish you could have funfetti cake at home? Here’s an instant mug cake recipe that tastes and looks like a funfetti cake, but vegan, gluten free, and low glycemic!! All you need is some key pantry ingredients, sprinkles of choice, and ELAVI’s blue vanilla frosting cashew butter.

Ingredients: 

• 3 tablespoons of almond flour
• 1 tablespoon of coconut sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of vanilla extract
• 2 tablespoons of almond milk
• 2 teaspoons of olive oil
• Dye free sprinkles (measure your with heart)
• ELAVI blue vanilla frosting cashew butter

Directions: 

• Mix all ingredients together until smooth
• Mix in sprinkles
• Microwave for 90 seconds
• Let sit for 1 minute
• Frost with ELAVI blue vanilla frosting cashew butter & enjoy!