Need a delish way to beat the heat and satisfy your taste buds? These Blueberry Matcha Popsicles are creamy, dreamy, antioxidant-packed treats that taste like dessert but fuel you through your summer days!
Let’s get into it:
Ingredients (Makes 10 pops)Blueberry Layer:
- 2/3 cup of blueberries
- 2/3 cup of Greek yogurt (or coconut yogurt)
- 1/3 cup of Elavi Blue Vanilla Frosting Cashew Butter
- 1/4 cup of granulated monk fruit
- 3/4 cup of unsweetened almond milk
Matcha Layer:
- 1/2 cup of Greek yogurt (or coconut yogurt)
- 1/4 cup of unsweetened almond milk
- 1 tsp of vanilla extract
- 1/4 cup of granulated monk fruit
- 1 tbsp of matcha powder
Coating:
- 1 cup of sugar-free white chocolate
- 1 tbsp of coconut oil
- 1 tbsp of freeze-dried strawberries
What to do:
- Blend the Blueberry Layer: Mix blueberries, yogurt, Elavi Vanilla Cashew Butter, monk fruit, and almond milk until smooth
- Blend the Matcha Layer: Combine matcha, yogurt, almond milk, vanilla extract, and monk fruit
- Layer: Pour the blueberry mix into silicone popsicle molds, then top with the matcha layer
- Freeze: Insert sticks and freeze overnight
- Dip: Melt white chocolate with coconut oil. Dip or drizzle popsicles, then top with crushed freeze-dried strawberries
Pro Tip: Store extras in a silicone freezer bag so you can have these on repeat. They’re the perfect healthy frozen treat for post-workout, pool days, or PMS cravings.
So, whether you're chasing the kids around the yard or just looking for something that feels indulgent but fuels your best self, these Blueberry Matcha Popsicles check every box. Thank you @purely_healthy_living for the amazing recipe!