Wish you could have funfetti cake at home? Here’s an instant mug cake recipe that tastes and looks like a funfetti cake, but vegan, gluten free, and low glycemic!! All you need is some key pantry ingredients, sprinkles of choice, and ELAVI’s blue vanilla frosting cashew butter.
Ingredients:
- 3 tablespoons of almond flour
- 1 tablespoon of coconut sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of almond milk
- 2 teaspoons of olive oil
- Dye free sprinkles (measure your with heart)
- ELAVI blue vanilla frosting cashew butter
Directions:
- Mix all ingredients together until smooth
- Mix in sprinkles
- Microwave for 90 seconds
- Let sit for 1 minute
- Frost with ELAVI blue vanilla frosting cashew butter & enjoy!
Video tutorial here!