Ok we are all for PSL season, but with a twist. This Pumpkin Spice Yogurt Bark delivers cozy fall flavor and a high protein boost. With 25 grams of protein per batch, it’s the perfect make-ahead snack or dessert that feels indulgent but fuels your body with clean, functional ingredients. The best part? Only takes 3 minutes to prep!What You’ll Need:
- 1 cup yogurt (Greek or dairy free coconut yogurt)
- 2 tbsp Elavi Cookie Butter Cashew Butter
- Dash of vanilla extract
- 2 tbsp pumpkin purée
- 1 tsp pumpkin spice
- 2 tbsp mini chocolate chips
What To Do:
- In a bowl, mix together the yogurt, pumpkin spice, vanilla extract, and Elavi Cookie Butter until smooth and creamy.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Add small dollops of pumpkin purée on top and swirl gently with a fork for that marbled pumpkin look.
- Sprinkle chocolate chips across the top
- Freeze for at least 2 hours (or until firm)
- Break or cut into pieces and enjoy your new favorite protein-packed fall treat!
This Pumpkin Spice Yogurt Bark is proof that you can celebrate pumpkin spice season without sacrificing your protein goals! Ready to try it? Grab a jar of Elavi Cookie Butter Cashew Butter and make your new favorite fall treat today. Watch the full video, here!
